Chocolate chunk, brazil nut & date cookies

Put the following ingredients in the food processor:

125g room temperature butter

1 drip vanilla extract

1 cup coconut sugar or brown sugar

1 egg

1 cup almond flour

1 cup flour

1 teaspoon bicarb

Blend until smooth and comes together, tip into a bowl and add:

½ cup oats

1 cup dates chopped roughly

1/2 cup chopped brazil nuts

1 cup chocolate chunks or chips

Mix together and dollop onto baking paper and roll into a sausage shape. Chill for 20 minutes then cut thick slices, place on cookie trays spread apart and bake for 15 minutes at 180*C

Enjoy!