Flapjacks- chocolate brazil and apricot

Brazil, apricot & chocolate chip flapjacks

 

250g oats

100g coconut sugar

125g butter

4 tablespoons maple syrup

50g chopped brazil nuts

25 g coconut chips

25g mixed sunflower & pumpkin seeds

100g chopped dried apricots

100g chocolate chips

Melt the butter adding the sugar to dissolve. Add syrup. Mix all dry ingredients together and pour over butter mix.

Press into a brownie tin and cook at 200*C for 15 minutes until golden brown.