Ingredients
250g ground almonds
50g butter or coconut oil
1 teaspoon bicarb of soda
2 tablespoons ground ginger
4 tablespoons maple syrup
grated zest of a lemon
small pinch of salt
50g chopped stem ginger or crystallised ginger
Method
Combine the almonds and bicarb in the food processor. Add everything else apart form the stem ginger and pulse to combine. form into a sausage and cut 10 slices. Top with ginger cubes and flatten slightly with your palm.
Cook @ 180*C for 10 minutes till just going golden around the edges. Chill,-if you can wait that long and eat!
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