Easy peasy; 10 mins to prepare; makes 6-8 small puds
Ingredients
- ½ cup chia seeds
- ½ cup cocoa powder
- ¼ cup coconut oil soft or melted
- ¼ cup maple syrup (add more if needed)
- 1 small handful of chopped curly green cabbage, stems removed
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- pinch of salt
Instructions
mix chia seeds with 2 cups of filtered water and set aside for 30 mins till a gelatinous mass has formed
Rinse cabbage leaves
Put everything into food processor together and blend on high until a nice moussey consistency is formed
Spoon into little bowls or cups and top with seasonal fruit and dust with cinnamon / cocoa mix.
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