B-Bites - banana berry brazil nut brownie bites GF coconut sugar

               

                                   

gluten-free – reduced sugar        

3 eggs whisked with 

200g coconut sugar

175g butter or coconut oil melted and mixed with 

80g cocoa powder

1 drip vanilla extract

1 tsp bicarb

200g almond flour

100g dark choc chips

100g roughly chopped brazil nuts

100g frozen mixed berries
1 very ripe banana

Mix altogether & spoon into little cup cake papers
Cook at 180*C for 15 minutes – you don’t want to cook till the skewer comes out clean!