Saturday, May 30, 2020

Banana choc chip walnut bread - low carb low sugar and dairy free options

                           

Low carb but still yummy!


125g butter or coconut oil, soft
¾ cup brown sugar / coconut sugar
1 cup ground almonds
½ cup whole meal flour or more almonds to be GF
1 tsp baking soda
½ tsp ground nutmeg
1 tbsp flax seeds
1 cup mashed rip banana
½ milk – cow; coconut; almond etc
½ tsp vanilla extract
½ cup rough chopped walnuts
½ rough chopped dark chocolate chips

Oven @ 180*C

Whisk the butter, sugar, vanilla and eggs till combined and fluffy; add bananas
Combine all the dry ingredients, add to banana mix
Pour in milk and mix then add walnuts and chocolate chips

Pour into a lined bread tin and cook for an hour, check after 45 minutes with a skewer, you don’t want to overcook it

Enjoy! It is best when still warm from the oven 

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