Banana choc chip walnut bread - low carb low sugar and dairy free options

                           

Low carb but still yummy!

125g butter or coconut oil, soft

¾ cup brown sugar / coconut sugar

1 cup ground almonds

½ cup whole meal flour or more almonds to be GF

1 tsp baking soda

½ tsp ground nutmeg

1 tbsp flax seeds

1 cup mashed rip banana

½ milk – cow; coconut; almond etc

½ tsp vanilla extract

½ cup rough chopped walnuts

½ rough chopped dark chocolate chips

Oven @ 180*C

Whisk the butter, sugar, vanilla and eggs till combined and fluffy; add bananas

Combine all the dry ingredients, add to banana mix

Pour in milk and mix then add walnuts and chocolate chips

Pour into a lined bread tin and cook for an hour, check after 45 minutes with a skewer, you don’t want to overcook it

Enjoy! It is best when still warm from the oven