Corona cookies - gluten-free almond oat cinnamon & choc chip

What else is there to do but bake! I panic shopped 3 times but alas forgot to buy much butter so these and half-half butter and coconut oil

Ingredients
250g ground almonds
70g butter or coconut oil
1 teaspoon bicarb of soda
2 teaspoons cinnamon powder
2 teaspoons vanilla extract
2 tablespoons maple syrup
50g small oats
30 chocolate buttons

Method
Combine the almonds and bicarb in the food processor. Add everything else apart form the chocolate and pulse to combine. form into a sausage and cut 10 slices. Top with choc chips and flatten slightly with your palm.

Cook @ 180*C for 10 minutes till just going golden around the edges. Chill,-if you can wait that long and eat!

Thanks to the Hemsley babes for inspiration.